Menu sempre in movimento per dare libertà alla creatività

FLAN OF GOAT CHEESE, PIASTACHIO E MORTADELLA

A: 3,7,8,12

BAKED CARAMELIZED AUBERGINE, TOMATO SAUCE, RAGUSANO AND PERLAGE OF BASIL…

A:7,9,12

ANCHOVIES MARINETED IN WINE VINEGAR, AROMATIC SPONGE, LEMON AND OLIVE OIL ASH

OLIVE OIL ASH

A: 1,3,4,7,12

FRIED OCTOPUS IN CORN CRUST, ”bitter salad”, PEAS MAYONNAISE

A: 1,12,14

CBT

Doppia cottura (a vapore a bassa temperatura e fritto)

Double cooking (first step steam/low temperature cooking and second step fried)

Ci teniamo a dire che, polpo fritto “POP CORN” è un nome di fantasia, in quanto utilizziamo il mais nella ricetta

We would like to point out that fried octopus “POP CORN” is a fictitious name, as we use corn in the recipe

SICILIAN BEEF TARTARE, BURRATA FOAM, SALAD, 5 HOURS MARINATED YOLK AND MARSALA 

A: 3,7

AMBERRY MARINATED AMBERJACK, SEA LETTUCE, COULIS OF FRUITS, YUZU DRESSING, YOGURT BUBBLES AND STURGEON CAVIAR 

A:4,7

ARANCINO FILLED WITH CHICORY, PORCINI AND TUMA CHEESE CREAM 

A:7,9,12

ARANCINO FILLED WITH CHICORY, PORCINI AND TUMA CHEESE CREAM 

A:7,9,12

MISTALLEGRIA WITH CHICKPEAS AND MUSSELS

A: 1,12,14

BEET GNOCCHI, MODICANO CHEESE CREAM AND ASPARAGUS

A:1,7

RAVIOLI TRUFFLE POTATOES, SAGE ACID BUTTER AND RAW SHRIMPS

A:1,2,3,12

BACCALA’ 60°, YELLOW AND RED CHERRY TOMATO, CARROTS, POTATO AND SEA ​​ASPARAGUS

A:4

CBT 

Il Baccalà ricavato dal merluzzo salato, stagionato e dissalato

Cod obtained from salted, seasoned and desalted

RED TUNA OR ALALUNGA WHIT RIDUCTION OF RED FRUITS INFUSION “SWEET AND SOUR SAUCE” AND  GOMASIO

A: 4,12

Doppia cottura (CBT e piastra)

Double cooking (first step low temperature cooking and second step seared)

A: 8,14

Note chef:

Ci tiene a specificare che la pietanza nn è servita ne calda né fredda, ma tiepida, in quanto la seppia è solo scottata,

dopo un processo di pre-cottura a bassa temperatura. 

He is keen to point out that the dish is served neither hot nor cold, but lukewarm, as the cuttlefish is only seared,

after a pre-cooking process at low temperature.

PORK FILLETS,AROMATIC'S MODICA CIOCCOLATO,APRICOT AND ITS DECLINATIONS

A: 6,12

CBT 

DUCK BREAST, MOUSSE OF FOIE GRAS, ONIONS MELASSA, BITTER SALAD AND FRIED POLENTA 

A: 6,12

CBT 

LAMB CHOPS, TOPINAMBUR, VEGETABLES AND LICORICIE DUST

A: 12

Almond sponge cake, apple jam , sheep ricotta mousse and fior di latte 

and blackberry ice cream

Zabaione semifreddo, extra virgin olive oil biscuit and heart of rum 

cocoa cream, earthy coffee and coffee and Marsala reduction

Pear in red nero d’Avola wine syrup, Vanilla gelato, and almond crumble

Selection of 4 assorted cheeses 

Selection of 4 assorted cheeses served with a glass of wine from Sicily

*Per il vino abbinato alla selezione di formaggi utilizziamo lo stile MOOD PAIRING …in base all’umore del cliente.